Le Chiuse Montalcino.
Where the first clone of Brunello was grown and the vineyard that was designated as the Riserva vineyard for Biondi Santi
Ferruccio Biondi Santi
Credited with cloning the first Brunello in the 19th century
Tancredi Biondi Santi, son of Feruccio who developed the world market for his Brunello
The family today. Simonetta (standing) granddaughter of Tancedi Biondi Santi
The beautiful oak room of Le Chiuse
Here is the link to our first interview with the owners of Le Chiuse in Montalcino. Control plus click to access the interview part one